Why We ❤️ Bacteria: the Hands Edition

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Ever wondered why sauerkraut tastes so darn good? It's not just the cabbage, folks! It's the tiny, mighty bacteria that work their magic, turning ordinary cabbage into a fermented feast! In this video, we discuss the microbial world of sauerkraut, exploring how these microscopic organisms break down the cabbage, creating a delicious and nutritious food. So, grab a jar and let's get fermenting!

0:20 - Lactobacillus and sauerkraut
0:40 - The role our hands play
1:30 - Magic of bacteria in sauerkraut
2:00 - Low acid bacteria in the early stages
2:30 - High acid bacteria in the later stages
2:50 - Complexity of the bacterial ecosystem
3:00 - The health benefits of sauerkraut

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